MANGO JELLY — Kacha Aam Jelly

Tart · Bright · Summer-spiced

"If you've never tasted raw mango with toasted spices, this is your introduction."

This is not the sweet, ripe mango you know. This is kacha aam — raw, sharp, and intensely tart — cooked with turmeric and Bhaja Masala, a fragrant Bengali spice blend of toasted cumin, coriander, fennel, and bay leaf. The result is a jelly that is vivid, complex, and completely addictive. Bright green, tangy, and unlike anything else on the shelf.

The tradition behind it: Kacha aam is the taste of summer in Bengal — fleeting, sharp, and deeply nostalgic. This jelly preserves that seasonal moment and brings it to your table all year long.

Ingredients: Raw Mangoes, Sugar, Water, Turmeric, Bhaja Masala (Cumin, Coriander, Fennel, Fenugreek, Dried Red Chilies, Bay Leaves), Salt.

Brilliant: After meals

✦ No Preservatives · Small-batch · Misti Jhaal