MANGO CHUTNEY — Aam-er Chutney

Sweet · Tangy · Spiced

"The condiment that turns any meal into an occasion."

There are chutneys, and then there is this. Made from raw mangoes slow-cooked with Panch Phoron — Bengal's signature five-spice blend — this chutney hits every note at once: bright, tangy, gently sweet, and warmly spiced. It is the kind of thing you put on one dish and end up putting on everything else.

The tradition behind it: In Bengali cuisine, a sweet chutney is always served near the end of a meal — a moment of balance before dessert. This recipe comes from that tradition, made the same way it has been for generations.

Ingredients: Mango, Sugar, Water, Raisins, Ginger, Panch Phoron (Mustard, Fenugreek, Fennel, Cumin, Nigella Seeds), Salt, Spices.

✦ No Preservatives · Small-batch · Misti Jhaal