TOMATO CHUTNEY — Tomato-er Chutney

Tangy · Warming · Sweet-spiced

"Bold enough to stand alone. Versatile enough to go with almost anything."

Sun-ripened tomatoes, slow-cooked with ginger and Panch Phoron until they reach that perfect balance of tangy, sweet, and gently spiced. This is not a background condiment — it has real depth and character. Spread it, spoon it, dip into it. Once you try it, plain ketchup will feel like a downgrade.

The tradition behind it: Tomato-er Chutney is a staple of the Bengali table — a sweet-tangy close to the meal that wakes up the palate. Made here the traditional way: no shortcuts, no preservatives, just the real thing.

Ingredients: Tomatoes, Sugar, Water, Raisins, Ginger, Panch Phoron (Mustard, Fenugreek, Fennel, Cumin, Nigella Seeds), Salt, Spices.

Brilliant with: Rice dishes

✦ No Preservatives · Small-batch · Misti Jhaal